Mini Lobster Salad Rolls

Mini Seafood Salad Rolls

Bruschetta with Beef

Chicken Skewers

Tomato and Mozzarella Crustini with basil oil

Stuffed Mushrooms

Mushroom with Seafood Stuffing

Clams Casino

Crab Cakes

Scallops wrapped with Bacon

Herb Marinated Grilled Lamb Chops

Rosemary and Garlic Marinated Shrimp Skewer

Grilled Asparagus Wrapped in Prosciutto

Fresh Oysters on the Half Shell

Recommended Hors D'oeuvres by the Dozen

Suggested amount for parties with passed hors d'oeuvres followed by dinner

number of guests	4 pieces per person	5 pieces per person
50 guests	17 dozen	21 dozen
75 guests	25 dozen	31 dozen
100 guests	33 dozen	42 dozen
125 guests	42 dozen	52 dozen
150 guests	50 dozen	63 dozen
200 guests	67 dozen	83 dozen

Suggested amount for parties with passed hors d'oeuvres only

number of guests	8 pieces per person	10 pieces per person
50 guests	33 dozen	42 dozen
75 guests	50 dozen	63 dozen
100 guests	67 dozen	83 dozen
125 guests	83 dozen	104 dozen
150 guests	100 dozen	125 dozen
200 guests	133 dozen	167 dozen

Stations ($50 ber chef)

Carving Station
Top Round... Add $5 per person to buffet price
Prime Rib... Add $7.50 per person to buffet price

Raw Bar Station
Oysters, littleneck clams, and jumbo shrimp cocktail. Market Price

Pasta Station
$25 per person or can be added to the buffet
Penne pasta and linguine with your choice of pomodoro, pesto, Bolognese and clam sauce.

Artisanal Cheese Display $125
A variety of flavorful cheeses served with an assortment of crackers and fresh bread

Fruit Platter $100
Our chef's selection of the freshest seasonal fruits served with dipping sauces

Crudités Platter $75
A selection of vegetables served with dressings and dips

Mediterranean Platter $100
A variety of olives, cheese and Mediterranean dips served with crisp pita chips

Crab and Artichoke Dip $100
Fresh crabmeat and artichokes in a creamy parmesan sauce served with corn chips

Landing Platter $75
Sixteen Oysters, four littlenecks, four shrimp, full lobster tail and two lobster claws

Sushi Platter $Market Price
An assortment of fresh fishes and house specialty rolls with wasabi, ginger, and soy sauce

Assorted Pinwheel Sandwich Platter $100
Your choice of our:
Italiano Wrap with capicola, red peppers, and fresh mozzarella.
Vegetable Wrap with mixed greens, goat cheese spread, and drizzled with a balsamic glaze.
Roast beef and horseradish wrap with cheddar cheese.
Crab Salad Wrap, with a dill mayonnaise and mixed greens.

Grilled Pizza Platter $100
Your choice of toppings include: Pepperoni, peppers, tomatoes, goat cheese, mozzarella cheese, parmesan cheese, gorgonzola cheese, mushrooms, spinach, and onions

Smoked Fish Platter $125
An assortment of smoked fishes. Including your choice of cold smoked salmon, hot house smoked salmon, hot house smoked bass, served with the traditional accompaniments of whole grain mustard, red onions, capers, and hard boiled eggs.

Appetizer (Choose One)

Cup of New England Clam Chowder
or
Rhode Island Chowder
or
Garden Salad

Entrée
1 1/4 lb Lobster
Steamed Littlenecks
Mussels
Corn on the Cob
Chourico
Potato
Onion

Dessert (Choose One)
Key Lime Pie or Tiramisu

Alternate choice will be charged the same as the Clambake
Larger Lobsters Available upon request @ Market Prices

$47 Per Person
*In addition, an 8% sales tax and a 20% gratuity will be added to your bill.

Mixed greens, Clam Chowder and Fresh Bread

Carving Station: ($50 For Server)
Top Round... Add $5 per person
Prime Rib... Add $7.50 per person

Entrées (Choose Three)

Penne Pomodora
Penne pasta sautéed with plump chopped tomatoes, fresh basil, garlic, and white wine.
Add Chicken or Shrimp... $5 per person

Atlantic Cod
Broiled with Seasoned Bread Crumbs

Herb Marinated Chicken Breast
Grilled and topped with a rosemary demi glaze

Atlantic Salmon
Herb encrusted with a lemon butter sauce... Add $5 per person

Chicken Forrester
Chicken breast medallions sautéed with fresh mushrooms, tomatoes and scallions in a marsala wine sauce... Add $5 per person

Filet Mignon
Grilled 8 ounce center cut filet with a roasted garlic demi... Add $10 per person

Sides (Choose One)
Red Bliss Roasted Potatoes
Garlic Mashed Potatoes

And

Vegetable Medley (Chef's choice of Seasonal Vegetables)

Dessert

Choice of Key lime Pie or Tiramisu & Coffee Station

$35 Per Person

Served with one choice of soup OR salad
Soup: New England, Rhode Island, or Portuguese Chowder
Salad: Garden or Caesar

Select 3 entrees from the following

Broiled Cod $30
Atlantic cod broiled in white wine and butter then finished with seasoned breadcrumbs.

Salmon $33
Herb encrusted with a lemon butter sauce.

Broiled Seafood Plate $36
Atlantic cod, shrimp, and sea scallops broiled in white wine and butter then finished with seasoned breadcrumbs.

Chicken Breast $30
Grilled chicken breast and dried apricots finished with a rosemary demi glaze.

Chicken Breast $30
Lemon Caper Sauce

Lobster Macaroni and Cheese $33
Fresh lobster meat tossed with macaroni, tomatoes and gruyere cheese then topped with a parmesan cream.

Penne Pomadora $27(Vegetarian)
Penne pasta sautéed with plump chopped tomatoes, fresh basil, garlic, and white wine.
With Shrimp... $29
With Chicken... $27

Mushroom Ravioli $27(Vegetarian)
Portabella stuffed raviolis tossed in a Gorgonzola cream then topped with fresh tomatoes.

Filet Mignon $40
Grilled 8oz center cut filet finished with a roasted garlic demi.
Add Lobster... $7

NY Sirloin $40
Choice of toppings:
Tomato gorgonzola relish
Rosemary Demi
Compound herb butter.

Desserts (Choose One):
Tiramisu
Bread Pudding
Key Lime Pie

Our bar is based on consumption

Bar Options

• Open Bar: Beer, wine, and liquor
• Open Bar: Beer and wine only
• Open Bar: For a certain time period
• Open Bar: To a certain dollar amount
• Cash Bar

Drink Prices: (Subject to Change)

House Wines: $7 glass
Specialty Wines: $8 glass
Beers: $5.50
Mixed Drinks: $8-$11
Your Signature Drinks: $TBD