Dinner
Wifi: The-Landing-Guest
Password: guestwifi
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APPETIZERS
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New England Clam Chowder
Cup $7 Bowl $11
Caesar Salad
Romaine lettuce, parmesan cheese, and croutons. $13
Blueberry Salad (GF)
Mixed greens, dried blueberries, sea salt feta, orange zest, walnuts, caramelized onion vinaigrette. $14
Beet Salad (GF) (VE)
Red beets, gooseberries, sunflower seeds, mixed greens, toasted coriander dressing. $14
Baby Heirloom Tomato Salad (GF) (VE)
Mixed baby heirloom tomatoes, arugula, fresh corn, basil ginger dressing. $15
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Salad Additions
Chicken +7 Salmon +13 Grilled Shrimp (4) +10
Lobster +20 Goat Cheese +3 Bacon +2.50
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Calamari
Calamari rings & tentacles with fried cherry peppers
and a side of spicy pepper vinaigrette. $16
Coconut Cod Bites
Fried cod, coconut, chili crisp oil, ginger dipping sauce. $14
Grilled Shrimp
Grilled shrimp, harissa seasoned cous cous salad and a green onion dressing. $15
Mussels
PEI Mussels, lemon herb butter, fresh tomatoes, crostini. $18​
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Clams Casino (GF)
Baked littleneck clams on the half-shell topped with bacon jam, provolone, & garlic butter. $17
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Tuna Tartare Flatbread
Poke cut tuna, sesame soy dressing, pickled veggies, sriracha mayo, hummus on flatbread. $15
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Veggie Flatbread (VE)
Stone-fired flatbread green chickpea hummus, tomatoes, spinach, cherry peppers and a basil ginger dressing. $15
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Tempura Brussel Sprouts (V)
Spicy tempura battered brussel sprouts with a cilantro coriander aioli. $13
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Chicken Wings
Carolina gold BBQ and a sweet pepper relish. $14
RAW BAR
*Oysters 3.50 each $21 1/2 dozen
Shrimp Cocktail $3.50 each $21 1/2 dozen​
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Oyster Platter- $52
16 Oysters
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Six and Six- $38.50
6 oysters 6 shrimp
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*Raw Bar Sampler $48
4 Oysters, 4 shrimp cocktail, tuna tartare, crab salad.
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SANDWICHES
Your choice of french fries, potato salad, or slaw. Gluten free bun additional $2
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Lobster Salad Roll
Dill, lemon, celery, and light mayonnaise. $33
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*Cheeseburger
Ground sirloin, cheddar cheese, lettuce, tomato, on a brioche bun. $16
Bacon +2.50
ENTREES
Fish and Chips
Fried atlantic cod served with fries and slaw. $24
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Fisherman’s Platter
Fried atlantic cod, shrimp, and scallops served with fries and slaw. $32​
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Filet Mignon (GF)
8 oz filet with sweet potato mash, grilled asparagus, and black garlic demi. $45
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Grilled Mahi Mahi
Mahi Mahi, fingerling potatoes, grilled asparagus, sweet corn puree, and roasted tomatoes. $25
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Salmon (GF)
Seared Norwegian salmon, fall veggies, spinach, and tomato butter sauce. $27
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Swordfish
Oven roasted swordfish topped with preserved lemon, herb butter, and fried garlic. Served with potatoes and vegetable. $27
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Mushroom Ravioli
Mushroom and truffle ravioli, red pepper puree, spinach, pickled veggies, and shaved parmesan. $24
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Seared Scallops (GF)
Sea scallops, swiss chard, shitake mushrooms, pickled veggie, fried potato cakes, and a green onion hollandaise. $32
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Shrimp Scampi
Jumbo shrimp, linguini, fresh herbs, garlic and lemon. $26
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Sesame Chicken Stir Fry
Breaded chicken cutlet, veggie stir fried rice, sesame soy sauce. $24