private events the landing newport ri

Let The Landing Restaurant & Bar in historic Downtown Newport, RI be the destination for your next celebration or function.

Join us for corporate events, birthdays, anniversary parties, fundraisers, special events, wedding rehearsal dinners and wedding receptions. Whether it’s an intimate cocktail party with passed hors d’oeuvres or a full wedding reception for 200 guests, The Landing can provide the perfect backdrop for your party.

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The Knot Weddings

For more information, to initiate booking an event and/or contacting our Events Manager, please continue to our event contact page.  We ask all event inquiries to please fill out the form prior to contacting, this will allow us to better inform you when initially discussing your needs.

Events Space

HORS D’OEUVRES BY THE DOZEN

RECOMMENDED AMOUNT FOR EVENTS WITH PASSED HORS D’OEUVRES AND DINNER

RECOMMENDED AMOUNT FOR EVENTS WITH PASSED HORS D’OEUVRES ONLY

($100 per chef at each station)

$150 per platter. Each platter serves approximately 25 guests

ARTISANAL CHEESE DISPLAY
A variety of flavorful cheeses served with fresh toasted bread

FRUIT PLATTER
Our chef’s selection of the freshest seasonal fruits

CRUDITÉS PLATTER
A variety of fresh vegetables served with ranch dressing

MEDITERRANEAN PLATTER
A variety of Olives, feta cheese, and Mediterranean dips served with crisp pita chips

CRAB AND ARTICHOKE DIP
Fresh crabmeat and artichokes in a creamy parmesan sauce served with corn chips

ASSORTED FINGER SANDWICH PLATTER
Vegetable with ginger hummus, cucumbers and pea shoots
Roast beef and horseradish with cheddar cheese.
Crab Salad with a dill mayonnaise and mixed greens.

GRILLED PIZZA PLATTER
Chefs selection of vegetarian, meat, and cheese pizzas.

MINI DESSERTS PLATTER
Chef’s variety of bite size desserts. Selections range from dessert bars, mini cheesecakes, assorted macaroons, chocolate brownie and cheesecakes.

NEW ENGLAND STYLE CLAM BAKE

*Entrée Counts are required for this option (for example: 20 Lobster, 10 filet, 5 vegetarian)

STARTER (Choose One for entire group)

ENTRÉE

DESSERT (Choose One)

$65 per person

We serve a steak and vegetarian option at the same price as the clambake
Larger Lobsters Available upon request @ Market Prices

$52 per person
Limited to groups of 50 or more

GARDEN SALAD

NEW ENGLAND CLAM CHOWDER

VEGAN VEGETABLE PASTA
Roasted tomatoes, grilled artichokes, Mediterranean vegetables, wild mushrooms, pennette pasta

ATLANTIC COD
Broiled with seasoned bread crumbs

HERB MARINATED CHICKEN BREAST (GF)
Grilled and topped with a rosemary demi glaze

ROASTED POTATOES

VEGETABLE MEDLEY

DESSERT (choose one)

KEY LIME PIE
FLOURLESS CHOCOLATE CAKE (GF)

Add a Prime Rib Carving Station

Additional $20 per person for Prime Rib
Additional $15 per person for Flank Steak
$100 for carving chef per 50 guests

$52 per person
*Entrée Counts are required for this option
(for example: 20 chicken, 10 filet, etc.)

STARTER (Please choose one  for the entire group)

ENTREES (Select 3 from the following)

BROILED COD
Atlantic cod broiled in white wine and butter then finished with seasoned breadcrumbs.

SALMON
Seared and topped with a beurre blanc.

BROILED SEAFOOD PLATE
Atlantic cod, shrimp, and sea scallops broiled in white wine and butter then finished with seasoned breadcrumbs.

GRILLED CHICKEN BREAST WITH MUSHROOMS
Topped with a garlic and rosemary mushroom demi. GF

CHICKEN BREAST
Grilled chicken breast topped with a lemon caper sauce. GF

LOBSTER MACARONI AND CHEESE
Fresh lobster meat tossed with pennette pasta, cheddar cheese, roasted garlic cream sauce and topped with panko breadcrumbs

FILET MIGNON
Grilled 8oz center cut filet finished with a roasted garlic demi. GF
Add Two Grilled Shrimp $10

VEGAN VEGETABLE PASTA
Roasted tomatoes, grilled artichokes, Mediterranean vegetables, wild mushrooms, pennette pasta

DESSERTS (choose 1)

KEY LIME PIE

FLOURLESS CHOCOLATE CAKE (GF)

Our bar is based on consumption only. Options Include:
Open Bar: Beer, Wine, and liquor,
Open Bar: Beer and Wine only
Open Bar: For a time period
Open Bar: To a dollar amount
Cash Bar

Special Beer, Wine, or Liquor Requests Policy:
A special order is any beer, wine, or liquor that is not currently sold on the property’s existing menus.
It is possible to request a special beer, wine, or liquor as long as our distributors are able to get it.

Please note the following when ordering any special product:
1. The client must determine the amount they wish to order.
2. The client must pay for the total amount of the special order.

Any unconsumed product cannot be removed from the property; therefore, we suggest careful consideration when ordering any special beer, wine, or liquor.

There is NO room rental fee, only the food and beverage minimums listed below.
Pricing does not include Holidays, taxes, gratuity, linen, and server fees.
$1,000 Deposit and signed contract to secure the space.

Request a Private Event

Our Event Specialists will be in touch with you as soon as possible. We can also be contacted at events@thelandingrestaurantnewport.com

Private Party Request
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The Landing Restaurant Newport RI

BUSINESS HOURS

Open Daily at 11am

CONTACT US

30 Bowens Wharf
Newport, RI 02840
(401) 847-4514

PRIVATE EVENTS

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