Our Menu

Calamari rings & tentacles with fried cherry peppers with a side of spicy pepper vinaigrette

Fried cod, coconut, chili crisp oil, ginger dipping sauce

Local clams stuffed with a chorizo and pepper stuffing

Baked littleneck clams on the half - shell topped with bacon jam, Gruyère, & garlic butter

Garlic spread, mozzarella cheese, marinated heirloom tomatoes, baby arugula, and pickled onions, honey balsamic glaze

Garlic & herb dry rub served with a remoulade

Herb and sriracha marinated shrimp, whole grain salad, fig dressing, and lemon butter

Cup $7.00 | Bowl $11.00

Romaine lettuce, Parmesan cheese, and croutons

Mixed greens, dried blueberries, sea salt feta, orange zest, walnuts, caramelized onion vinaigrette

Mixed baby heirloom tomatoes, arugula, fresh corn, & a red wine vinaigrette

Fried Atlantic Cod served with fries and slaw

Fried Atlantic cod, shrimp, and scallops served with fries and slaw

Each $3.59 | Half Dozen $21.00

Half chilled lobster, 4 oysters, and 4 shrimp cocktail

6 oysters and 6 shrimp cocktail

Each $3.59 | Half Dozen $21.00

Served with a citrus herb jam

16 oysters

Lobster meat tossed in dill, lemon, celery & light mayonnaise, brioche roll

Ground sirloin, cheddar cheese, lettuce, tomato, brioche bun • Add Bacon +$3.00

Grilled Mahi Mahi, grilled pineapple, pepper relish, lettuce, basil mayo, brioche bun

Shaved steak, smoked provolone, onions, peppers, garlic aioli on French bread

Italian seasoned chicken cutlet, fresh mozzarella, marinated tomatoes, arugula, & a dijonaise dressing on a corn bread bun

Cayenne rubbed grilled swordfish, cucumber relish, lettuce, herb mayo, on a corn bread bun

Calamari rings & tentacles with fried cherry peppers with a side of spicy pepper vinaigrette

Fried cod, coconut, chili crisp oil, ginger dipping sauce

Local clams stuffed with a chorizo and pepper stuffing

Baked littleneck clams on the half - shell topped with bacon jam, Gruyère, & garlic butter

Garlic spread, mozzarella cheese, marinated heirloom tomatoes, baby arugula, and pickled onions, honey balsamic glaze

Garlic & herb dry rub served with a remoulade

Herb and sriracha marinated shrimp, whole grain salad, fig dressing, and lemon butter

Cup $7.00 | Bowl $11.00

Romaine lettuce, Parmesan cheese, and croutons

Mixed greens, dried blueberries, sea salt feta, orange zest, walnuts, caramelized onion vinaigrette

Lobster meat tossed in dill, lemon, celery and light mayo, served on a brioche roll

Ground sirloin, cheddar cheese, lettuce, tomato, brioche bun • Add Bacon +$3.00

Each $3.50 | Half Dozen $21.00

Half chilled lobster, 4 oysters, and 4 shrimp cocktail

6 oysters and 6 shrimp cocktail

Each $3.50 | Half Dozen $21.00

Served with a citrus herb jam

16 oysters

Seared Norwegian salmon, rice pilaf, coriander butter, pea tendrils, heirloom tomato relish

Fried Atlantic Cod served with fries and slaw

Mahi Mahi, fried fingerling potatoes, grilled asparagus, sweet corn puree, and pepper relish

Jumbo shrimp, linguini, fresh herbs, tomatoes, garlic and lemon • Add Lobster +$21.00

Italian seasoned chicken cutlet, herb mashed potatoes, asparagus, roasted corn relish, and a red pepper puree

1¼ lb lobster grilled with garlic butter, served with rice, baby carrots, and baby corn

Fried Atlantic cod, shrimp, and scallops served with fries and slaw

Shitake mushrooms, tomatoes, spinach, red pepper butter sauce, fresh linguini • Add: Chicken Cutlet +$10.00 | Grilled Shrimp (4) +$12.00 | Salmon +$14.00 | Lobster Meat +$21.00

8 oz filet with baby carrots, baby corn, herb mashed potatoes and garlic jus

Crab roasted swordfish, garlic butter, baby carrots, baby corn and asparagus, fingerling potatoes, topped with hollandaise sauce